Employees collected items at the South Bend location over two weeks during the company’s holiday food drive.
“After careful consideration of the many wonderful opportunities to assist our community, the FDC team chose to support our local Food Bank. We believe in their mission and want to help them reach their goals and provide for community needs,” says Judy Eck, CEO of FDC. “We hope that in some small way, we have made a difference.”
In addition, FDC donated $3,000 to the Food Bank, on behalf of its employees.
“We are so humbled by the incredible generosity of the FDC team again this year,” said Marijo Martinec, executive director and CEO of the Food Bank of Northern Indiana. “Hunger is often silent. This year’s donation will provide up to 12,359 meals for those in need. We are grateful for FDC’s commitment to our mission and our partnership together!”
The FDC Work-Life Team spearheaded the company’s contributions during the holiday season.